![]() ![]() The isotopes of cobalt range in atomic weight from 50 u (50Co) to 73 u. Visa, Mastercard and American Express accepted. Cobalt is a chemical element with the symbol Co and atomic number 27. A wide range of high quality and Michelin starred restaurants nearby. For one, instead of apologizing for certain dishes and/or deducting them from the bill, why not taste the food before sending it out of the kitchen? Broadway Plaza bowling, cinema, casino, and gym, plus a host of best-loved restaurants. Only 2 months old and already wildly popular, this Cobalt Cantina demonstrates West Hollywood’s great need for more mid-priced “date” restaurants.īut there are still a few kinks to iron out. Worst of all, however, is a rice pudding that smells and tastes like soured milk: It’s inedible and Rick takes it off the bill. A misguided Key Lime pie with the curdlike texture of cheesecake is less appreciated. A Texas-style chili is so obviously ordinary and paltry and disappointing our waiter takes it off the bill without being asked. A slab of mahi-mahi, while nicely cooked, is drenched in a thick, mayonnaise-based remoulade. Made from our own high quality commercial grade porcelain, the Loveramics Er-go Dinner Plate Cobalt 26.50cm is suitable for use in freezers, dishwashers. Crab cakes are hard, flat, gritty little discs served with a tasteless red cabbage slaw. ![]() ![]() Marinated skirt steak is also just fine chewy but tasty, and served with grilled corn off-the-cob and a mountain of too-rich “three-cheese” mashed potatoes.Įxcept for the soup, I haven’t been impressed by anything on the special menu. ![]() Too bad the black beans have an off-putting, sour tanginess. Soft tacos are a better choice: juicy, bursting with spicy mixed vegetables and/or chicken. Half a chicken seasoned with garlic and lemon is a little dry and comes with a big heap of “cantina vegetables”-shredded nearly raw squash with the texture and taste of water-logged Styrofoam. Entrees are hefty servings on bright Fiestaware-style plates. What Cobalt’s food lacks in subtlety and quality is compensated for in quantity. The best appetizer is a soup of the day, a curried corn chowder that’s creamy, smoky and has a subtle chile-heat.Ĭobalt’s black bean tostada salad, the “Warm Up,” is a busy mix of textures: diced jicama, corn, chicken chunks, black and fluorescent-red tortilla chips. The brie and papaya quesadilla isn’t bad-it’s like something you’d make for a tropical-themed cocktail party in your back yard. The ability to physically perform the duties required of our Bartenders including carrying food trays, delivering drinks, carrying drinking glasses, plate ware and flatware through kitchen areas, occasionally moving tables and chairs.I’ve had delicious, silken sweet potato-corn tamales at the Silver Lake Cobalt, but the ones in West Hollywood are dry and crumbly and the accompanying guacamole and salsa can’t revive them. The oceanfront Restaurant at Cobalt Coast Dive Resort serves daily breakfast, lunch and dinner in a casual open air setting. Time management skills allow you to take great care of your direct customers while also supplying beverages for our servers.Ī caring, positive attitude with a genuine interest in ensuring our customers have memorable experiences.Įxcellent customer service skills with the desire to work in a team environment.Ī self-driven, ownership attitude towards achieving your goals. The focus is to ensure correct order taking and prompt service to multiple customers at a time while allowing guests the freedom to tailor their orders to their needs. Viking Professional 7 Series Ranges adapt Viking Elevation Burners used on the Viking Commercial product line with tried and true robust features from the. Professional knowledge of basic cocktail menus and recipes, wine knowledge, and the ability to learn new drink preparation techniques while ensuring portion control. Previous experience bartending in casual or fine-dining settings. ![]()
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